Partnerships & Business Development
Building effective partnerships that are in line with organizations’ culture and vision. Our focus is on representing international, regional and local companies, to provide innovative solutions that advance local sustainable, equitable, circular and resilient food systems. Through these collaborative affiliations, businesses are able to unlock and expand the potential of their technologies, in the Arab and Eastern European regions. At Thriving Solutions we are able to fully collaborate and help drive your organisation towards its own goals. We are also able to set up professional partnerships with specialists and external agencies, to meet any bespoke requirements. Partnerships and Business Development services include but are not limited to: Local and regional representation for solutions advancing circular and regenerative food systems. Market research and pre-qualification of potential buyers and investors. Market research and identification of technologies and personalized solutions that address specific local needs. Facilitate the introduction and agreement between solution providers and strategic partners.
Food Made Good Standard
The Food Made Good Standard is the world’s largest sustainability certification designed for food and beverage businesses including restaurants, caterers, bars, cafés and hotels. Tailored for the sector it assesses behaviour, measures action, celebrates progress and provides a customised roadmap for improvement. With a holistic approach that includes every aspect of what sustainability means in today’s environment, the Standard is rooted in practical actions that any UAE food service business can take, providing clear direction, support and – ultimately – a respected, recognized third party certification that customers and stakeholders can trust. Why is this important for the UAE hospitality and restaurant industry? The food and beverage industries behind the global food system, are directly responsible for 30% of global GHG emissions. The hospitality industry contributes significantly to this figure and in the UAE, consider the vital role that we play: AED6 billion worth of food is wasted annually in the UAE The UAE hospitality sector employs 1 in 10 people and 60% are women 80% – 90% of all food consumed in the UAE is imported UAE has one of the lowest water supplies in the region and >80% of our agriculture uses groundwater The UAE has a national strategy to reduce food waste by 50% by 2030 The Food Made Good Standard is one of the easiest ways to access a more sustainable journey. Each step counts and there is no better time to begin than today.
Environmental and Social Impact Assessments
At Thriving Solutions, we carry comprehensive Environmental and Social Impact Assessments (ESIAs) for nature-positive agri-food projects. Our ESIAs are designed to evaluate and mitigate environmental and social impacts, ensuring planned projects regenerate nature rather than harm it. During the process, we seek to promote a circular food and water economy by identifying ways the evaluated project can reduce organic waste, improve water management and reuse, address associated plastic pollution, and promote regenerative agriculture. We achieve this by adopting a holistic approach that assesses the entire food and water chain, identifying hot spots, and recommending mitigation strategies that optimize resource use, enhance food and water security, integrate sustainable packaging, ensure efficient distribution, and minimize waste and pollution while engaging the relevant stakeholders. Thriving Solutions ensures agri-food projects comply with environmental regulations and contribute positively to society. Our assessments provide actionable insights to help companies transition to nature-positive practices, align with global sustainability goals, and create lasting benefits for future generations.
Communicating Sustainability Effectively
Thriving Solutions’ interventions are focused on formulating behavioral change and communication strategies, designing and leading programs and campaigns that aim to change policies and laws, build alliances around key initiatives, and change specific perceptions and behaviors of targeted groups. In doing so, we look for and focus on key pressure Points, People and Places (PPP) where a small push can make a huge difference. Through working with the essential stakeholders and using a variety of channels that are appropriate to the target group, we believe we can make crucial inroads into changing policies and affecting actions towards sustainable, resilient and just paths. Motivating and influencing peoples’ behavior demands a multi-disciplinary approach that relies on research, identifying the problem of the behavioral challenges, scientific evidence, education, psychology, communication, mass media, sociology and anthropology. It uses science for evidence, culture for change, faith systems for support and social media for outreach. It binds together unrelated groups linking and uniting them with a common goal to advance food and nutrition security as well as reducing the environmental impacts of the agri-food industry and building the food system’s resilience to shocks. Advocacy and social marketing services include: Marketing Research to assess knowledge, attitudes, behaviors and identify barriers and incentives to change. Develop social marketing strategic programs and implementable interventions. Design and deliver influencing advocacy campaigns. Supervise marketing and creative implementation when 3rd parties are involved. Program Evaluation.
Training and Capacity Development
Utilizing an interactive approach we offer a full spectrum of training, mentoring and coaching services, designed for practitioners, development staff, policy makers, executive leaders, board members, advocates, social entrepreneurs, students and engaged citizens. Our offerings include workshop style trainings, virtual training sessions, as well as ongoing coaching and consultation services. All offerings from Thriving Solutions will be available in English and Arabic, including any technical educational products. Training and Capacity Development services include but are not limited to: Virtual and In-house training sessions. Tailored workshops. Short term and Long term Mentoring and Coaching Services for all stakeholders. Arabization of educational documentations, principle documents, talks and online training as needed. Executive Sourcing of experts in the agri-food domain for long-term in-house support.
Strategy and Program Development
Thriving Solutions’ strategic consulting and coaching services are focused on food security, urban food systems. We are passionate about ensuring that food systems are nutritious, safe, affordable, regenerative, circular, stable, equitable, sustainable and resilient. We partner with governments, for-profit/non-profit institutions and development programs to help understand the challenges, define the vision and deliver impactful interventions in food policy and to create a circular economy in food system management. Our aim is to help shape food systems in ways that improve the lives of people and advance sustainable cities, while ensuring the sustainability of the natural environment. Our key areas of interest: healthy diets, reducing food loss and waste and building climate smart food systems. Strategic consulting services Include: Strategy development, including facilitating work groups to develop shared visions, strategies, frameworks and intervention. Policy review identifying current status, synergies, trade-offs. Conducting research to characterize the targeted food system and understand challenges, critical issues, drivers, gaps, trends, barriers to change as well as incentives and opportunities. Conduct rapid impact evaluations of promising urban food interventions. Carry country and institution level audits to identify food loss and waste hotspots and interventions needs and points. Formulate implementable programs and interventions that deliver impact. Identify and engage potential partners and facilitate building the required alliances and advancing urban food investment. This may involve using crowdsourcing techniques and exploring opportunities towards citizen science. Develop monitoring and evaluation frameworks. Conduct program evaluations to draw lessons learned.